Hi Sarah! First of all, I love your website and your pssoian for organic, wholesome and alternative foods and ways of cooking. Anyway, I have a question for you: Having been a Coeliac for six years now, I decided to give amaranth another go (as two years ago, I had a cooking disaster with this little grain). So this morning I cooked up something similar to your Amaranth Porridge (having soaked it for about 13 hours) and unfortunately, my end result tasted quite like grass. So I checked my packet, only to find that I had used puffed amaranth… Is it possible to make your amaranth porridge with puffed amaranth? I just wanted your advice before I throw out the packet once and for all! Ha ha ha! Kind regards, Jade (from Australia)
↧
